No Hormone – No Antibiotic
Our free-range chickens are rich in protein and vitamin. Our chickens are totally free on the Farmland pasture with exceptional dietary values.
Our chickens are totally free on the Farmland pasture. Our chickens are crossbreed with exceptional dietary values. Unlike industrial farming chickens or any other locally pastured chickens, our free-range chickens are rich with protein and vitamin, packed with higher collagen density but have lower calorie. With this free-range system, we produce a chicken meat
that are full-flavored and delectably succulent.
At our 37-acre free-range farm on the hill, all chickens can pasture on the farmland. They are allowed to feed themselves freely with variety of natural organic food which they find in the ground. We also add cereals such as corn to help our chicken meat softer and well-colored, ground soybeans and acacia leaf to boost protein, bran to increase vitamin B, and organic rice germ to provide carb source. The key protein sources for our organic diet are derived from crickets, termites and worms.
Our chickens are certified by
the NFI : National Food Institut
Moreover, our chicken are antibiotic-free as we treat them with three Thai herbs as needed:
Andrographis paniculata, is used for the treatment of diarrhea caused by bacteria, also prevents chicken from common cold or heals any inflammation. It also makes chicken feels appetizing.
Curcuma, is used for the treatment of digestive system, also a remedy for insect bites inflammation. It also prevents and cures symptoms caused by E.coli bacteria.
Cassumar ginger, works as well as the great bronchodilator intake that helps maintaining good respiratory system. It can also cure bronchitis in chicken. We are committed to providing you with premium quality product. Without the use of antibiotics or hormones.