Eggs organics and free-range
Organic eggs from certified farms
Our eggs come from organic standard certified farms using free-range system. Under this system, the chickens are permitted to roam freely on the farmland, allowing them to express their natural behaviors and feed themselves with the organic living they can find in the ground. The chickens being raised in the friendly environment will be healthier and happier, yet they have higher immunity but less stress. The chickens are also fed with natural organic food, free from the use of growth hormone and antibiotic. The product are fresh, high quality eggs that are free from chemical residues and safe for consumption.
Eggs from free-range farm
Our eggs are derived from the leading local farms whose management are in compliance with the Livestock Development Department’s standard. This kind of farms uses free-range system as well – the chickens are allowed to live freely in the natural environment and free from the use of growth hormone, antibiotics or color accelerations. The farmers generally use bio-fermented juice or medicinal herbs to treat and strengthen the chickens’ immunity. Plus, the chickens are also fed with natural organic grains. The products are fresh organic eggs with high quality and nutrition values equivalent to those derived from the organic certified farms.
ROASTED BABY CHICKEN WITH HAY
INGREDIENTS
METHOD
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Clean the chicken
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Heat the oven to 200 degrees Celsius.
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Rub the whole baby chicken with butter, inside and on the skin.
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Put the thyme, rosemary and 4 pieces of sliced lemon inside the chicken
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Put half of the hay in a pot with a lit, place the chicken and the rest of the lemon slices on the hay and cover with the remaining hay.
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Cover with the lid. Place in the oven for about 20 minutes.
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Carefully remove the pot from the oven and don’t open the lid immediately. Leave for about 15 minutes.
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Then place the whole baby chicken and roasted lemon on a serving dish.
Baby Chicken (1 pc.)
Fresh Thyme (2 sprigs)
Fresh Rosemary (1 sprigs)
Salted Butter (3 tbsp.)
Whole Lemon, Slice about 1 cm (1 whole)
Hay (Adjust to chicken size to cover and place underneath)