Most consumers prefer to eat free-range chicken, and we noticed upon starting our company that the supply in Thailand was limited. Our founder had the idea that if we raised superior chickens respecting the welfare of the animals, then health conscious consumers would choose our products based on the bird quality being of the highest standard. By being fed an optimal diet and receiving specialist Thai herbs to ward off diseases, the poultry on our farms are always in the best of health. Thai herbs such as green chiretta and plai can be safely consumed by chickens to prevent flu which we administer to our livestock, meaning that no antibiotics are required. The chickens are free to live in nature – with good oxygen and weather, the livestock shall thrive living in excellent conditions. 

We use a slow growing breed of chicken that grows naturally without any growth hormones used, unlike industrial farms. Khao Yai is the perfect location to base our farming operations: many Michelin starred restaurants and top hotels prefer chickens from Klong Phai Farm because they taste special from living a good happy life, close to nature.