Our turkeys are raised with their health as the top priority. They have free access to a route that is designed to allow the birds to develop in optimal conditions, living significantly longer lives than most other poultry. Ample space is given to our turkeys to roam, so that they can become strong and healthy, which in turn results in better quality, flavourful meat. By only ever eating a totally natural diet, they develop the most wonderful flavour that we have become known for, loved by chefs and consumers around the Kingdom.

The quality of the meat is also due to the turkeys being able to remain calm and relaxed, in a clean setting free from any harmful diseases. All our turkeys are free from hormones and antibiotics, as are all our products, which means that you can confidently know the food you are eating is of the very highest standard. Klong Phai Farm is proud to supply our turkeys to more than 300 hotels and restaurants within Thailand, a number that is constantly increasing.