Klong Phai Farm pigeons are fed one-by-one by hand from their infancy. Their diet consists of corn, rice grits, or unmilled rice, as well as a variety of food supplements. The flock of pigeons are fed and watered twice a day, both at morning and evening time, ensuring that they are completely comfortable. They have been raised in a free-range environment where no hormones or antibiotics have been used at any stage during the production process.

Klong Phai Farm pigeons have lead happy lives, which is important to us as a company and our customers so that our flock of birds produce delicious, tender meat. Our farmers are well compensated for the extra time and effort required to raise pigeons at a high standard that we are known in the food industry for. Many prestigious restaurants in Thailand include pigeons from our farms on their menus, with the birds being noted for their exquisite taste. Our core values and sustainability policy require that all of our farmers work to ensure the animals have lead happy and healthy lives, which in turn leads to products of the highest quality.