The holiday season beckons with its enchanting aura of celebration, and what better way to revel in its spirit than by embracing exquisite culinary delights? This Christmas and New Year, Klong Phai Farm invites you to elevate your festivities with a tantalizing array of gourmet offerings that promise to delight the senses and create unforgettable moments around the dining table.

Free-Range Turkey & Free-Range Capon for Culinary Enthusiasts

For those who delight in creating culinary wonders, our Free-Range Turkey and Capon are perfect choices. Raised in the best conditions, these birds offer exceptional flavor and quality, allowing you to craft masterful dishes for your holiday feasts.

Stuffed Poultry Galore: A Celebration of Flavor

At the heart of our seasonal recommendations are the divine Stuffed Turkey and Stuffed Capon, designed to be the centerpiece of your holiday feast. What sets these apart are the two tantalizing options available for each:

Option 1: Stuffed Whole Turkey or Stuffed Whole Capon 

Sink your teeth into the grandeur of a whole bird, generously stuffed to perfection, promising a symphony of flavors in every bite.

Option 2: Stuffed Turkey Ballotine or Stuffed Capon Ballotine 

For those seeking a more innovative presentation, indulge in the delightful ballotine, showcasing the expertise of our chefs in crafting culinary masterpieces.

Decadent Stuffing Flavors to Savor

To complement these magnificent birds, indulge in the artistry of our stuffing flavors, meticulously curated to elevate your dining experience:

Figs Infusion:

Ingredients: Foie Gras, Duck, Fig, brandy, Porto, eggs, herbs, seasoning

Aromas: An amalgamation of sweet figs, robust brandy, and the richness of foie gras, promising a delightful symphony of flavors.

Truffle Elegance:

Ingredients: Foie Gras, Duck, Truffle paste, brandy, eggs, herbs, seasoning

Sensory Experience: The earthy essence of truffles combined with the luxuriousness of foie gras creates an opulent, irresistible stuffing.

Foie Gras De Canard Entier au Torchon: An Opulent Addition

Dive deeper into luxury with our Foie Gras De Canard Entier au Torchon, available in three delightful flavors:

Salt & Pepper: A classic seasoning duo that enhances the inherent richness of foie gras.

Armagnac : Infused with the distinct warmth and complexity of Armagnac, offering a nuanced flavor profile.

Porto & Monbazillac: A blend of Porto and Monbazillac wines adds layers of sophistication and depth to this exquisite delicacy.

Foie Gras De Canard Entier au Torchon

Make Every Moment Memorable with Klong Phai Farm

Amidst the joyful chaos of the holiday season, let Klong Phai Farm be your companion in crafting moments of sheer culinary delight. Our commitment to quality, craftsmanship, and the celebration of flavors ensures that your festivities are adorned with the finest culinary experiences.

Order Now to Elevate Your Celebrations

This holiday season, delve into a world of culinary splendor with Klong Phai Farm’s (Add link https://www.klongphaifarm.com/ ) exquisite offerings. Place your orders early to secure these indulgent delights for your Christmas and New Year celebrations. Embrace the magic of the season with every bite, creating cherished memories that linger long after the festivities fade.

Whether you opt for the sumptuous Stuffed Turkey, Stuffed Capon, or our opulent Foie Gras selections, Klong Phai Farm promises to make this festive season an indulgent and memorable affair.

Exclusive Festive Offer!

As a special treat for our patrons, for every order of Turkey or Capon with Foie Gras De Canard Entier au Torchon, receive a complimentary Discovery Box with a Cooler Bag, valued at 1200 THB. This exclusive offer adds an extra touch of delight to your holiday preparations.

Make this festive season extraordinary with Klong Phai Farm’s exceptional products. Elevate your celebrations with premium quality and flavors that will leave an indelible mark on your gatherings. Order now and experience the true essence of culinary excellence!

Place your orders today and let the celebrations begin!

CONTACT US TO ORDER

Call us: 02 016 3907
E-mail: contact@klongphaifarm.com
E-Shop: www.klongphaifarm.com/shop
Line: lin.ee/679zHJ1
Facebook: Klong Phai Farm
Instagram: www.instagram.com/klongphaifarm3196/

The holiday season is a time for warmth, togetherness, and, of course, a table laden with delicious food. Thanksgiving and Christmas are two occasions that embody this spirit of celebration and indulgence, and Klong Phai Farm is here to make your festive season truly exceptional.

Unleash Your Culinary Creativity

For those who relish the art of cooking, Klong Phai Farm  offers an enticing opportunity to let your culinary skills shine. Picture yourself in your kitchen, with a high-quality free-range capon or turkey from our farm. It’s the perfect foundation to create a homemade masterpiece, tailored to your unique preferences. Whether you prefer the classic allure of roasting, the smoky depths of grilling, or the aromatic nuances of smoking, our birds can be prepared to your exact liking. As you embark on this culinary journey, you’ll not only craft a remarkable meal but also infuse it with your personal touch and love.

Make Your Day Easier with Klong Phai Farm

For those who wish to savor the holidays without being tethered to the kitchen, we have a range of options to suit your needs. Our stuffed whole capon and stuffed whole turkey offerings, as well as our Stuffed Capon Ballotine and Stuffed Turkey Ballotine, provide a hassle-free path to a magnificent holiday feast. These creations are a testament to culinary excellence and are designed to simplify your holiday cooking without compromising on taste.

Imagine presenting your guests with a beautifully stuffed capon or turkey, where each bite unveils a symphony of flavors and textures. Our gourmet stuffings, featuring options like Foie Gras & Truffle or Foie Gras & Fig, are expertly crafted to complement the natural taste of our free-range poultry. The rich, complex flavors of Foie Gras & Truffle or the sweet and savory delights of Foie Gras & Fig are bound to leave your guests in awe of your culinary prowess.

But we don’t stop at capon and turkey; we also offer Stuffed Baby Chicken, Stuffed Red Label Chicken, and pate en croute, terrine etc. providing an array of choices to cater to your palate and preferences.

Experience the Luxurious World of Foie Gras

At Klong Phai Farm, we don’t just excel in poultry; we elevate culinary experiences with our Foie Gras De Canard Entier au Torchon. Foie Gras, known for its rich, buttery texture and complex flavor profile, is taken to new heights with our offering. We present you with three enticing flavors to choose from: Salt & Pepper, Armagnac, and Porto & Monbazillac.

Our Salt & Pepper Foie Gras showcases the pure essence of this delicacy, allowing its natural richness to shine through. The Armagnac infused version introduces a touch of sophistication with the warm and nuanced flavor of French brandy. Lastly, our Porto & Monbazillac Foie Gras marries the sweetness of dessert wine with the robust notes of Porto wine, creating a symphony of flavors that will dance on your taste buds.

Order Your Klong Phai Farm Feast Today

As you prepare to celebrate Thanksgiving and Christmas, consider Klong Phai Farm as your culinary partner. Whether you’re a passionate home chef or someone who simply wants to savor the holidays without the stress of cooking, our offerings are designed to make your festivities extraordinary. Order your free-range capon, turkey, or Foie Gras De Canard Entier au Torchon with us, and let the flavors of quality and craftsmanship grace your holiday table. With Klong Phai Farm, your holidays are destined to be a culinary delight filled with warmth and togetherness.

In an era where the quality of food has become a paramount concern, Klong Phai Farm stands out as a beacon of excellence in poultry farming. Their commitment to providing consumers with a superior product is evident in their free-range chickens, which is raised without hormones or antibiotics and fed 100% natural food. This dedication results in a chicken that not only meets but surpasses the expectations of discerning consumers, offering a taste that is far superior to commercial farming alternatives.

A Healthier Choice: No Hormones, No Antibiotics

The foundation of Klong Phai Farm’s superior free-range chicken is their firm stance against the use of hormones and antibiotics. Unlike conventional farming practices that often rely on these substances to accelerate growth and combat diseases, Klong Phai Farm embraces a holistic approach. Their chickens are allowed to grow naturally, without the artificial interventions that can compromise the bird’s health and the quality of meat.

100% Natural Food Feed

At the heart of Klong Phai Farm’s success is their dedication to providing their chickens with a 100% natural food feed. This means that their birds are nourished with a balanced diet consisting of grains, seeds, and foraged insects, allowing them to thrive on a diet that closely mimics what they would consume in their natural habitat. This natural feed not only contributes to the chicken’s overall well-being but also imparts a distinctive flavor profile to the meat.

Superior Taste: Beyond Commercial Farming

The taste of klong Phai Farm’s free-range chicken is where it truly shines. Unlike the bland, mass-produced chicken found in commercial farming, Klong Phai Farm’s chickens offer a richer, more nuanced flavor. The meat is tender, succulent, and boasts a depth of taste that can be attributed to the bird’s natural diet and unhurried growth.

Additionally, free-range chickens tend to have more muscle development due to their active lifestyle, resulting in leaner and more flavorful meat. The absence of hormones and antibiotics ensures that the meat remains pure, free from artificial influences that can detract from its natural taste.

Klong Phai Farm’s commitment to raising free-range chickens without hormones or antibiotics and nourishing them with 100% natural food feed sets them apart as a beacon of excellence in the poultry industry. Their unwavering dedication to producing a superior product results in chicken meat that not only surpasses the taste of commercial farming but also offers a healthier and more ethical choice for consumers. When you choose Klong Phai Farm’s free-range chicken, you’re not just savoring a meal; you’re experiencing a culinary delight born from a harmonious relationship between nature, ethics, and flavor.

Step into a realm of culinary excellence with Klong Phai Farm’s artisan smoked products. With a commitment to quality and flavor, our offerings have become synonymous with taste, distinction, and a devotion to traditional techniques. From our farm to your table, we are proud to present a range of delectable creations that are sure to tantalize your taste buds.

At the heart of our process lies an age-old tradition, enhanced by modern innovation. Our products are carefully smoked using beech wood in a state-of-the-art German smoke machine. The result? A harmonious marriage of flavors, textures, and aromas that culminate in a product of unparalleled excellence. The natural smoked scent that wafts from each piece speaks to the authenticity and care that goes into every step of our production.

What truly sets Klong Phai Farm’s artisan smoked products apart is our unwavering commitment to quality. Say goodbye to MSG and preservatives, as we prioritize the essence of pure, unadulterated taste. Our Perfect Smoked Chicken Breast & Smoked Barbary Duck Breast embody this dedication, inviting you to savor a symphony of flavors that dances across your palate.

Versatility is another hallmark of our creations. Whether enjoyed hot or cold, incorporated into intricate dishes or savored simply with bread and salad, our smoked products promise an experience that transcends the ordinary. Each bite carries a story of craftsmanship, tradition, and a dedication to preserving the essence of the ingredients.

In a world where culinary craftsmanship often takes a back seat, Klong Phai Farm proudly stands as a beacon of authenticity and excellence. Join us in celebrating the art of artisanal smoking and embark on a journey of taste that will forever redefine your palate’s expectations.

Welcome, food enthusiasts and culinary adventurers, to a delectable journey through the enchanting flavors of Klong Phai Farm Chicken Blanquette! This classic French dish, also known as “Blanquette de Poulet,” promises to delight your taste buds with its exquisite blend of tender free-range chicken, organic vegetables, and creamy sauce, all meticulously crafted without the use of hormones, antibiotics, MSG, or preservatives. In this blog, we will explore the fascinating story behind this wholesome dish and how Klong Phai Farm brings a touch of nature’s goodness to your plate.

Nestled amidst serene landscapes and embraced by the goodness of nature, Klong Phai Farm is a sanctuary for free-range chickens. Here, the chickens roam freely, indulging in a natural diet without the influence of artificial hormones or antibiotics. The result? Poultry is not only healthier but also carries a distinct flavor that sets it apart from commercially raised chicken, which contributes to their natural juiciness and tenderness. The result is a more succulent and flavorful meat that elevates the entire dish.

In addition to the top-notch chicken, the dish is generously complemented by a medley of organic vegetables and mushrooms. These nutrient-rich ingredients not only enhance the taste but also provide essential vitamins, minerals, and antioxidants that contribute to a healthy diet. From tender carrots to earthy mushrooms, each bite is a burst of freshness and nutrition.

The velvety, creamy sauce in Klong Phai Farm’s Chicken Blanquette is what truly ties all the flavors together. Made with care and precision, the sauce is rich without being overpowering, allowing the delicate taste of the chicken and vegetables to shine. And the best part? The sauce contains no MSG or preservatives, making it a wholesome choice for those seeking a cleaner eating experience.

Gluten-Free Goodness. For individuals with gluten sensitivities or celiac disease, Klong Phai Farm’s Chicken Blanquette is a delightful option. It offers a delectable dining experience without compromising on taste or quality. Everyone can now enjoy the creamy goodness without worrying about gluten-related issues.

With Klong Phai Farm’s Chicken Blanquette, you get more than just a delightful meal. You experience the love and dedication put into every ingredient, resulting in a juicy, tender, and wholesome dish that tantalizes your taste buds. So, if you’re looking for a culinary adventure that celebrates the natural flavors of the ingredients, this Chicken Blanquette is undoubtedly a must-try.

For those who seek a healthy and delicious dining experience, Klong Phai Farm Chicken Blanquette is a true delight. Free from gluten, MSG, and preservatives, this dish caters to various dietary preferences, making it a delightful choice for all.

Cooking at Home. If you’re intrigued by the culinary wonders of Klong Phai Farm Chicken Blanquette, fear not – you can recreate this masterpiece in the comfort of your own kitchen. With in 10 mins, you can experience the joy of crafting this classic French dish from scratch.

Klong Phai Farm Chicken Blanquette stands as a testament to the potential of wholesome, organic, and sustainable dining experiences. By choosing this dish, you are not only treating yourself to a culinary delight but also supporting ethical farming practices that prioritize the health and well-being of animals and the environment. So, take a step towards a healthier and more conscious lifestyle by savoring the deliciousness of Klong Phai Farm Chicken Blanquette – a dish that celebrates nature’s bounty on your plate.

In the world of gastronomy, there are certain dishes that have the power to transport us to distant lands, immersing us in the rich tapestry of flavors and cultures. Zaalouk au Poulet, a traditional French-Moroccan fusion delicacy, is one such dish that captivates food enthusiasts with its exquisite taste and aromatic ingredients. In this blog post, we embark on a journey to discover the delightful Zaalouk au Poulet crafted with love and care at Klong Phai Farm, featuring their renowned Free-Range Chicken and a medley of fresh, natural ingredients. Join us as we explore this easy-to-prepare culinary delight, free from MSG, preservatives, and gluten, all in harmony with the farm’s commitment to providing the finest, hormone-free and antibiotic-free poultry.

Zaalouk au Poulet is an enchanting marriage of French and Moroccan culinary influences, resulting in a symphony of flavors that captivate the senses. Let’s take a closer look at the key components that make this dish truly special:

The heart of this delectable dish lies in Klong Phai Farm’s Free-Range Chicken, known for its tender and succulent meat. Raised with care, the chickens at Klong Phai Farm enjoy a natural diet, free from hormones and antibiotics, resulting in superior taste and nutritional benefits. Bursting with vibrant colors and sweet, crisp flavors, bell peppers add a delightful freshness to Zaalouk au Poulet. They perfectly complement the tender chicken, creating a harmonious marriage of taste and texture. The use of tomato beef enriches the sauce, infusing it with a deep and robust tomato flavor. This creates a luscious and velvety base that enhances the overall appeal of the dish. A touch of white wine elevates the taste profile of Zaalouk au Poulet, adding a subtle yet elegant acidity. This balances the flavors and imparts a refined touch to the dish. The chili bird adds a gentle kick, awakening the taste buds and enhancing the overall flavor experience. Bouquet Garni, Salt, Black Pepper, Paprika: These aromatic herbs and essential seasonings bring the dish to life, infusing it with subtle notes of fragrance and a well-balanced taste.

Zaalouk au Poulet is a breeze to prepare, taking only 10 minutes to cook. Simply follow the easy instructions provided by Klong Phai Farm to ensure a delightful culinary experience. Whether you choose to cook it in a boiler, saucepan, or microwave, the result will be a dish that is bursting with flavors and textures, showcasing the delectable combination of Free-Range Chicken and the finest ingredients.

French cuisine has always been renowned for its rich flavors, intricate techniques, and deep-rooted traditions. Among the many classic dishes that have stood the test of time, COQ-AU-VIN holds a special place. Today, we delve into the delightful world of COQ-AU-VIN, highlighting a traditional French homemade recipe from Klong Phai Farm. Prepared with free-range chicken, organic vegetables and mushrooms, red wine, bacon, and a touch of butter, this gluten-free and preservative-free version is not only tantalizing to the taste buds but also a healthier choice. Join us as we embark on a culinary journey with this irresistible dish.

At the heart of any remarkable dish lies the quality of its ingredients. Klong Phai Farm takes pride in sourcing the finest components for their COQ-AU-VIN. The use of free-range chicken ensures the meat is succulent, tender, and packed with flavor. The chicken is carefully marinated, allowing the flavors to permeate the meat, resulting in a harmonious blend of tastes.

Accompanying the chicken are organic vegetables and mushrooms, adding a vibrant array of colors and textures to the dish. These vegetables not only provide essential nutrients but also contribute to the overall depth and complexity of flavors.

The red wine used in COQ-AU-VIN plays a pivotal role, infusing the dish with its robust essence. This quintessential ingredient brings out the best in the chicken, creating a velvety, aromatic sauce that complements the other elements of the recipe. The addition of bacon and butter adds a subtle richness, further enhancing the dish’s depth.

COQ-AU-VIN from Klong Phai Farm stands out not only for its delightful taste but also for its health-conscious approach. By using gluten-free ingredients, this version caters to individuals with dietary restrictions or preferences. Moreover, the absence of preservatives and MSG ensures a wholesome dining experience, free from artificial additives.

The dish’s health benefits extend beyond the choice of ingredients. The free-range chicken contributes lean protein while the organic vegetables and mushrooms provide essential vitamins, minerals, and dietary fiber. Red wine, when consumed in moderation, has been associated with potential health benefits, including heart health.

COQ-AU-VIN has a history deeply intertwined with French culinary heritage. Originally a peasant dish, it has evolved into a symbol of French gastronomy. This Klong Phai Farm rendition pays homage to its roots, capturing the essence of traditional French cooking while adding its own distinctive touch.

The slow cooking process employed in COQ-AU-VIN allows the flavors to meld together, resulting in a deeply satisfying dish. The tender chicken, velvety sauce, and perfectly cooked vegetables create a symphony of tastes on the palate. It is a testament to the artistry and dedication that goes into crafting this timeless classic.

COQ-AU-VIN from Klong Phai Farm exemplifies the harmonious marriage of taste and health. By honoring the traditions of French cuisine and utilizing premium ingredients, they have created a dish that captivates the senses while promoting well-being. The careful selection of free-range chicken, organic vegetables, mushrooms, red wine, bacon, and butter ensures a flavorful and nutritious experience.

Whether you’re a connoisseur of French cuisine or simply someone who appreciates a well-crafted dish, COQ-AU-VIN from Klong Phai Farm is a must-try. Indulge in the rich flavors, relish the history, and savor the sheer pleasure of this traditional homemade recipe. Bon appétit!

Mass-produced chickens are often pumped full of antibiotics, hormones and steroids. Consumption of chicken is steadily increasing year after year, with its popularity meaning that the poultry industry has been pushed to develop hens that mature quickly.

Antibiotics are known to wreak havoc on people’s immune systems, while resistance genes cannot distinguish between useful and harmful antibiotics. Therefore, your immunity is constantly under attack, and the side effects of antibiotics, hormones, and steroids can make you sick.

Research has shown that an overactive system is associated with eczema, asthma and allergic rhinitis. Added to that, there is the very real threat of suffering from serious immune deficiencies. Next time you reach for a chicken salad or sandwich, it is a good idea to choose meat which is absolutely free of unnatural hormones and other nasties.

The vicious circle that the mass-produced chicken industry has created, of injecting antibiotics and hormones into birds kept in unhygienic conditions, shows no sign of slowing down. Until shoppers boycott these types of farms, the manufacturers will keep looking to maximize profits by paying as little as possible to take care of the birds. The chickens are highly susceptible to sicknesses like fowl pox, avian influenza, coccidiosis and fowl cholera.

There is certainly a greater demand for eating free-range meat. Free-range chicken is a wonderful source of protein, which is very low in saturated fat. It is very high in beneficial amino acids: they are actually a complete protein by virtue of containing all nine of the essential amino acids. Free-range chicken also tastes infinitely better, and crucially prevents hormone disruptions.

If your hormones become imbalanced from eating commercial chickens, a number of physical issues can develop from not having normal production: hypogonadism, low testosterone levels, and testicular atrophy are problems that can frequently arise. Women can suffer from imbalances in estrogen and progesterone levels.

All we can do as consumers is choose healthier free-range chicken raised in a humane environment. Free-range birds are well looked after, and given balanced and well-formulated meals to ensure premium-quality meat. There are no artificial hormones, making them an ideal choice for everyday consumption. Klong Phai Farm adhere to the strictest of standards when it comes to raising our birds, resulting in tasty, healthy chickens that you and your family will all enjoy.

When it comes to the care given to animal lives, our team takes public health seriously and works to maintain the highest standards of cleanliness and hygiene. Contrary to industrial-scale farming and processing techniques, the livestock at Klong Phai Farm are raised without the routine use of hormones or antibiotics, therefore significant food poisoning problems are not a concern. Our free range hens are raised gradually in small flocks, given the chance to forage outdoors on lush meadows in full sunlight, and permitted to demonstrate their fundamental urges such as scratching for food and dust bathing.

We raise our birds slowly and over a longer length of time than many free-range and organic chickens you’ll find at a grocery store. Our goal is for our birds to lead active lives that include foraging, flapping, and scratching. From an ethical perspective, this active life is essential, but it also ensures that our birds develop a proper carcass and muscles, generating food that is wholesome and nourishing. Both the ISO9001:2015 and the GHP have been approved by Klong Phai Farm, guaranteeing that our product line conforms with regulations and meets our customers’ standards for a trustworthy, safe, and clean operation. Those buying our products can purchase them safe in the knowledge that with our ISO certification in mind, we maintain our high standards of quality in all processes – from raising the animals at the farm, through to delivery, hygiene and storage.

Every animal raised by our trained and skilled farmers is of the greatest calibre and was created in a manner you can fully trust. They achieve this by meeting our rigorous requirements at work. We are in favour of more environmentally friendly farming methods that also respect farmers, animals, and you, the consumer. Even though we have always followed organic practises, such as avoiding pesticides and fertilisers whenever possible, enhancing soil fertility, and only feeding our hens organic feed, this accreditation enables us to better communicate our philosophy to our clients.